A market of excellence that promotes local products and a container of activities regarding food and cooking: food-related ideas, conferences, workshops and set tables for bon ton and packaging enthusiasts.
A project about food, about places and about the ritual of meeting at the table.
From raw material to the cooked food, from the cooked food to the food dreamed and told, and, back to the land that gives it to us.
An opportunity to eat and take home something good and beautiful; meet farmers and find out more about this extraordinary territory.
On Saturday December 15th an exclusive event will make the event even more unmissableo: at the Sala Ressi in the Galli Theater, Postrivoro arrives, the itinerant event for food pilgrims created in 2011 by the RAW Magna Association. The protagonists will be the dishes of chef Matteo Monti (Combal.zero, Bagatelle, Rebelot) and the combinations of the sommelier Lorenzo Rondinelli.
An appointment for foodlovers, researchers of the authentic, lovers of hospitality and simple curious. Event conceived and promoted by Equilibrista Srl.