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Flavours

piada

Rimini, a land to taste and enjoy
Rimini is a land of flavors, who loves the art of eating well. "Piada," the symbol of local cuisine, is always on the table. A particularly appreciated specialty are the first courses with homemade pasta - tagliatelle, strozzapreti, ravioli, gnocchi, cappelletti - topped with tasty meat or fish sauce. Roasted and grilled meats are proposed with great skill. But on the coast the king of the table is fish, cooked in the traditional way or with something new.
The wines of the hills of Rimini - Sangiovese, Trebbiano, Pagadebit - accompany the meals. The production of oil, an ancient local tradition, in recent years has also obtained the PDO.