Tradition and taste enlighten the summer of the Grand Hotel in Rimini .
A magical atmosphere and the setting of the Grand Hotel, surround five-star dinners, prepared by the Executive chef of the Grand Hotel in Rimini Claudio di Bernardo and his team.
Three weekly appointments on Tuesdays, Thursdays and Saturdays, three different culinary themes and different bands that perform in the magnificent scenery of the outdoor terrace.
Tuesday is the turn of 'Flavors from the World', Thursdays 'From the Alps to the Island of Pantelleria' while on Saturdays we pay homage to Federico Fellini with 'The flavors of Memory, at the table with Federico'.
To discover the menus CLICCA QUI.Reservations are recommended