The exclusive restaurant of the I-SUITE Hotel is a place where local gastronomic delights and new dishes are combined in an innovative mode.
The restaurant is also open to the public.
The dishes prepared by chef Daniele Succi have a wide range of menus according to the season, and therefore it is changed every 3 months.
The genuine and innovative cuisine is based on the local tradition.
Happy hour buffet is set up in the lounge area and during the summer you can eat in the I-GARDEN, the outdoor space of the restaurant.
The privè, located inside the restaurant, overlooks the swimming pool.
Land, sea and vegetarian menus; on request also Gluten Free and vegan cuisine.
Garage on payment and wi-fi
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