From the morning of September 12th, fish for sale on the mighty eighteenth-century marble benches of the ancient market and, two creative chefs, Mariano Guardianelli from Abocar due Cucine and Omar Casali from Marè in Cesenatico, will prepare a small menu for breakfast that can be purchased for breakfast or lunch. In the afternoon, a tribute to the city with a guided tour by discover Rimini; a route that will start at 5.00 p.m. from the Malatesta Temple.
In the evening there will be a dinner-event prepared by an extraordinary collective of 8 chefs of the Brigata del Diavolo, for a menu dedicated to sea food at the start of the fishing season.
To partecipate, you can call or write to the addresses of the Brigata del Diavolo (The Devil's Brigade).
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