“Al Meni” is back. For two days the “Circo 8 e ½ dei sapori” will be the beating heart of the most lively and original food and wine festival of the peninsula, led by the world's number one chef, Massimo Bottura.
Inside the Circus you can taste a slice of the world with many show cooking held by 12 chefs from Emilia Romagna together with 12 of the most interesting young chefs in the world who will offer the public starred dishes at street food prices.
Around the circus, special gourmet street food points with the best ingredients from Emilia Romagna and a starred ice-cream parlour.
On the seafront, between the Circus and the port, a real food market of excellence: a journey of taste among small and large agricultural producers, where you can taste and buy the best products from the Emilia Romagna, the only one in Europe with 44 PDO and PGI products.
In front of the Circus, artisans and designers will reinterpret the theme of food to show their creations marked by the "handmade" brand; workshops, meetings with experts and guided tastings in Slow Food points will complete the event.
To complete this event, the Saturday night party by the sea (beach 17from 11pm) and the Sunday picnic in the gardens of the Grand Hotel (time: 11am - 3pm, limited availability, cost € 40 on booking: info@grandhotelrimini.com).
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Book your hotel and a cooking course in a farm on AL MÈNI I SEGRETI DELL’AZDORA
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