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Home / Events and iniziatives / Al Mèni 2016

Al Mèni 2016

The 'Circus' of flavors and things made with hands and heart
Phone: 
0541 53399 (Tourist information office)
Website: 
Resort: 
Piazzale Fellini (nearby Grand Hotel) - Rimini Marina Centro

A colorful circus tent reminiscent Fellini’s oneiric spirit is transformed into a big open kitchen by the sea, where Massimo Bottura gathers 12 great and starred chefs from Emilia Romagna to meet 12 young and talented international chefs, together with the best farmers and  agricultural producers of the region.
These are the ingredients of “Al Méni” – meaning “hands”, taken from the title of a poem by Tonino Guerra – the circus market of flavors that brings “things made from your heart and with your hands” to the heart of Marina Centro, where the fruits of a “good land” are offered up together with arts and crafts by more than 100 top regional producers and craftsmen.

Period of development: 
Saturday 18th and Sunday 19th June 2016
Program: 


SATURDAY 18TH JUNE
 
at 11.30 am - Circo 8 e 1/2, the roundabout of Piazzale Fellini
OPENING OF ‘AL MENI’

10 am – 11 pm, beach promenade from Piazzale Fellini to Piazzale Boscovich
THE MARKET OF THE EXCELLENCE PRODUCTS
The good land of via Emilia is flowing to the sea

10.30 am, 12 o’clock, 4 pm, 6.30 pm, beach promenade from Piazzale Fellini to Piazzale Boscovich
AT THE MARKET WITH A PERSONAL SHOPPER
Guided tour among farmers and the excellences of the products with the personal shopper of Slow Food

10 am – 11 pm, Piazzale Fellini
SPECIAL MATRIOSKA
Craft, design, good ideas

10 am – 11 pm, the roundabout of Piazzale Fellini
THE STREET FOOD BY CHEFS AND FARMERS AND GOURMET ICE CREAM AROUND THE CIRCUS TENT ‘Circo 8 e 1/2’

10 am – 11 pm, the tent Circo 8 e 1/2
THE TASTE OF KNOWLEDGE IN THE SLOW FOOD EMILIA ROMAGNA SPACE
Workshops for young and adults are available

12.30 pm – 2.30 pm and 7 pm to 11 pm, the tent Circo 8 e 1/2
SHOW COOKING PROGRAM
The chefs are cooking on sight in the circus tent
12.30-13.30 Leonardo Pereira + Takahiko Kondo
13.30-14.30 Emilio Macias + Gianluca Gorini
19.00-20.00 Niklas Ekstedt + Giovanni Cuocci
20.00-21.00 Mathias Bernwieser + Silver Succi
21.00-22.00 James Lowe + Gianpaolo Raschi
22.00-23.00 Tabata Hanninen & Ludovic Mey + Rino Duca
 

SUNDAY 19TH JUNE
 
11.30 am – 3 pm, Garden of the Grand Hotel (nearby Piazzale Fellini)
DEJEUNER SUR L’HERBE
Breakfast picnic by Claudio Bernardo, the chef at the Grand Hotel in Rimini, in collaboration with the chef Massimo Bottura and other chefs of Al Meni. Limited availability - on reservation.
Cost:  40 € and 15 € children upto 10. Info: tel 0541.56000, turismo@comune.rimini.it
 
10 am – 11 pm, beach promenade from Piazzale Fellini to Piazzale Boscovich
THE MARKET OF THE EXCELLENCE PRODUCTS
The good land of via Emilia is flowing to the sea

10.30 am, 12 o’clock, 4 pm, 6.30 pm, beach promenade from Piazzale Fellini to Piazzale Boscovich
AT THE MARKET WITH A PERSONAL SHOPPER
Guided tour among farmers and the excellences of the products with the personal shopper of Slow Food

10 am – 11 pm, Piazzale Fellini
SPECIAL MATRIOSKA
Craft, design, good ideas

10 am – 11 pm, the roundabout of Piazzale Fellini
STREET FOOD BY CHEFS AND FARMERS AND GOURMET ICE CREAM AROUND THE CIRUS TENT ‘Circo 8 e 1/2’

10 am – 11 pm, the tent Circo 8 e 1/2
THE TASTE OF KNOWLEDGE IN THE SLOW FOOD EMILIA ROMAGNA SPACE
Workshops for young and adults are available

12.30 pm – 2.30 pm and 7 pm to 11 pm, the tent Circo 8 e 1/2
SHOW COOKING PROGRAM
The chefs are cooking on sight in the circus tent
12.30-13.30 Philipp Rachinger + Emilio Barbieri
13.30-14.30 Rose Green + Terry Giacomello
19.00-20.00 Simone Tondo + Alessio Malaguti
20.00-21.00 Rosio Sanchez + Aurora Mazzucchelli
21.00-22.00 Diego Prado + Mariagrazia Soncini
22.00-23.00 Sven Chartier + Stefano Ciotti

Last update date: 24/05/2016 - 10:29
Location: 
parco Fellini
Rimini
Italy
44° 4' 18.7176" N, 12° 34' 38.1036" E
IT